ACADEMIC TRAINING

2006 Degree in Dentistry from the “Alfonso X el sabio University” in Madrid.

2007 – 2008 Course of “Training in Clinical and Microscopic Endodontics” of Dr.D.Borja Zabalegui in Bilbao.

2009 University Certificate for the course “Update in the Diagnosis and Basic Treatment of Periodontal Disease” taught at the Complutense University of Madrid.

2009 University Diploma for the course “Medical and surgical emergencies in the dental clinic” taught at the Complutense University of Madrid.

2009 – 2011 Master’s Degree in Oral Surgery, Periodontics and Implantology at the Alfonso x el Sabio University Clinic in Madrid.

2013 Trilogy in Dental aesthetics with Dr. Autrán in Barcelona with the modules “Dental Aesthetics with Composites in the Anterior Sector”, “Practical Occlusion for the Daily Clinic” and “Porcelain Veneers”.

2017 Currently studying the degree of University Expert in “Multidisciplinary aesthetic implantology” at the UNIA, attending the Iavante Center of the Technology Park of Health Sciences in Granada.

OTHER COURSES AND SEMINARS

2006 Title of “Director of X-ray facilities” for the purpose of dental diagnosis issued by the Institute of Scientific and Technological Training (Infocitec) of Madrid.

2007 Participation in the “National Campaign for Early Detection of Oral Cancer”.

2007 180 hours of Clinical Stays, in the “Clínica Dental Albia” of Bilbao, in the Department of Endodontics.

2009 Registration as a Volunteer in the “Gums Health Campaign” organized by the Council of Dentists of Spain and the SEPA to be held this coming June – July

2009 Course on “Antiseptics and its importance in Periodontics and Implantology” organized by the Dentaid classroom.

2010 “Dentine hyperesthesia” course organized by the Dentaid classroom. 2010 Assistance to the 9th Iberian Symposium biomet 3i.

2010 Attendance and presentation of a poster of a clinical case at the annual meeting of the Spanish Society of Periodontology and Osseointegration held in Gerona.

2010 Assistance and presentation of an oral communication in the VIII National Congress of the Spanish Society of Oral Surgery held in Tarragona.

2010 Registration in the Spanish Society of Periodontics (SEPA).

2011 Course of the continuing education program of the College of Dentists of the province of Córdoba of “Success / Failure of Endodontic Therapy” of 8 hours and dictated by Dr.D. Borja Zabalegui Andonegui.

2012 Assistance to the annual SEPA congress in Madrid.

2016 Assistance to the annual SEPA congress in Valencia.

2016 Attendance to the practical theoretical course in rotary endodontics with the 360 ​​Komet system.

2016 Assistance to an osteogenic training course on “mucogingival surgery, autografts vs allografts and the use of cortical plate as barrier elements” by Dr. Antonio Armijo and Dr. César Muelas.

2017 Assistance to the annual SEPA congress in Malaga.

ACADEMIC TRAINING

LICENSED IN NUTRITION AND DIETETICS (1996-2001)

Methodist University of Education of Porto Alegre
Accredited in Spain as a graduate in Nutrition.

DEA-DIPLOMA OF ADVANCED STUDIES IN NUTRITION AND DIETETICS (2002-2007)

Complutense University of Madrid. Pharmacy faculty. Department of Nutrition and Bromatology.

DOCTOR OF NUTRITION AND DIETETICS

Complutense University of Madrid. Pharmacy faculty. Department of Nutrition and Bromatology. (Running)

Postgraduate Courses in Functional Nutrition-Institute of Functional Nutrition (2017)
Refresher course in biochemical analysis in Functional Nutrition- Gabriel Carvalho (2018)
Nutrition and Thyroid Update Course- Gabriel Carvalho (2018)
Refresher Course in Nutrition and Aesthetics – Instituto de Nutriçao Avançada

Fellow of the Instituto del Frío (CSIC) and Universidad Complutense, Madrid (2006-2008), doctoral fellow of the National Project Development of functional meat products: study of bioavailability and assessment of its impact on markers of cardiovascular risk. National Plan for Scientific Research and Innovation Technology AGL Project 2001-2398-C03-03.
Participation in the Project of the Spanish Society of Nutrition for the determination of fatty acids in school canteens in the community of Madrid. (2005)

Participation in the analysis of diets of a population of nuns from the Community of Lerma, Burgos. Subsidized by Danone -UCM (PR 248 / 01-10161. (2003)

PUBLISHED ARTICLES

A Canales, F J Sánchez-Muniz, S Bastida, J Librelotto, M Nus, D Corella, M Guillen and J Benedi. Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk. European Journal of Clinical Nutrition (2011), 1-8.

Canales A, Benedi J, Bastida S, Corella D, Guillen M, Librelotto J, Nus M, Sánchez-Muniz FJ. The effect of consuming meat enriched in walnut paste on platelet aggregation and thrombogenesis varies in volunteers with different apolipoprotein A4 genotype. Nutr Hosp 2010 Oct; 25 (5): 746-754.

F. J. Sánchez-Muniz, A. Canales, J. Librelotto and M. Nus. The consumption of phytosterols A double-edged sword? Fats and oils.2004. 55 (3), 2004, 321-327.

M.Nus Chimeno, J. Librelotto, FJ. Sánchez-Muniz Effects of the consumption of a functional meat containing walnut on the plasma levels of apolipoproteins a and b. preliminary data. 2005.Nutr.Hosp. vol.20 suppl.1 2005

Nus M, Librelotto J, Rodero M, Cuéllar C, Canales A, Sánchez-Montero JM, Sánchez-Muniz FJ. Comparative effects of low fat vs. walnut enriched meat on LDL-cholesterol and ox-LDL in increased CHD-risk subjects.2006. Atherosclerosis Suppl, 7 (3): 523.

Bastida S, Librelotto J, Nus M, Channels A, Sánchez-Muniz FJ. Consumption of meat with nuts and body fat in overweight / obese individuals and other cardiovascular risk factors.2006.Public Health Nutr, 9 (7A): 210.
A. Canales, J. Benedí, M. Nus, J. Librelotto, J. M. Sánchez-Montero, FJ. Sánchez-Muniz Effect of Walnut-Enriched Restructured Meat in the Antioxidant Status of Overweight / Obese Senior Subjects with at Least One Extra CHD-Risk Factor. J Am Coll Nutr. 2007 Jun; 26 (3): 225-32.

Nus M, Frances F, Librelotto J, Channels A, Corella D, Sánchez-Montero JM, Sánchez-Muniz FJ. Arylesterase Activity and Antioxidant Status Dependent on PON1-Q192R and PON1-L55M Polymorphisms in Subjects with Increased Risk of Cardiovascular Disease Consuming Walnut-Enriched Meat. J Nutr. 2007 Jul; 137 (7): 1783-1788

CONGRESS SPEAKER

Bastida S, Librelotto J, Nus M, Channels A, Sánchez-Muniz FJ. Consumption of meat with nuts and body fat in patients with overweight / obesity and other cardiovascular risk factors. I World Congress of Public Health Nutrition. VII Congress of the SENC, Barcelona, ​​2006

Nus M, Librelotto J, Rodero M, Cuéllar C, Canales A, Sánchez-Montero JM, Sánchez-Muniz FJ. Comparative effects of low fat vs. walnut enriched meat on LDL-cholesterol and ox-LDL in increased CHD risk subjects.International Symposium on atherosclerosis (ISA 2006) Rome, Italy, 2006.

Nus M, Librelotto J, Canales A, Sánchez-Montero JM, Sánchez-Muniz FJ. Possible sexual dimorphism in the relation C reactive protein and oxidized LDL. I World Congress of Public Health Nutrition. VII Congress of the SENC. Barcelona, ​​2006.

Sanz MJ, Rodríguez R, Sanchez-Muniz FJ, Librelotto J, Nus M. Comparison of two methods to determine the body composition and effect of coffee on its measure.I Complutense days of research of undergraduate students in Health Sciences. Madrid, 2006

S. Bastida, J. Librelotto, M. Nus, J. Colmenero and F. J. Sánchez-Muniz. Effect of the consumption of nuts containing meat on the body weight of overweight / obese patients and other cardiovascular risk factors. Annual Congress in Food Science and Technology. Madrid, March, 2006

M. Orejas, R. Martínez, F. J. Sánchez-Muniz, J. Librelotto, M. Nus. Comparison of two methods to determine the body composition and effect of coffee on its measure. Complutense Research Conference of Undergraduate Students in Health Sciences, 2005.

Nus M, Librelotto J, Sánchez-Muniz FJ. Effects of the consumption of a functional meat containing walnut on the plasma arylesterase activity. Preliminary data. I National Congress of the Spanish Federation of Nutrition, Food and Dietetic Societies. FESNAD, Madrid, 2005

Nus M, Librelotto J, Sánchez-Muniz FJ. Effects of the consumption of a functional meat containing walnut on the plasma levels of apolipoproteins AI and B. Preliminary data. I National Congress of the Spanish Federation of Nutrition, Food and Dietetic Societies, FESNAD, Madrid, 2005.

J. Librelotto, S. Ródenas, A. Carvajal and F. J. Sánchez-Muniz. Minerals in the hair as markers of blood pressure in elderly women. VI SENC Congress. Ibiza, 2004

J. Librelotto, S.Navas, S. Bastida, A. Aragonés, R. Cuena and F. J. Sánchez-Muniz. Differences in diet and lipoprotein profile of four-year-old boys and girls from the Toledo Area study. IX Congress of the Spanish Nutrition Society – Tenerife. 26-29 November, 2003.

S.Navas, J. Librelotto, S. Bastida, A. Aragonés, R. Cuena and F. J. Sánchez-Muniz. Body mass index, cardiovascular risk factors and diet in children of four years of the Toledo Area study. IX Congress of the Spanish Nutrition Society – Tenerife. 26-29 November, 2003.

J.Librelotto, J. Serrano, E. Saiz and F. J. Sánchez-Muniz. Modification in the bacterial flora for the production of a short-chain fatty acid profile favorable for lipid metabolism. IX Congress of the Spanish Nutrition Society – Tenerife. 26-29 November, 2003.

PARTICIPATION IN PROJECTS:

Effects of short-term medium term consumption of a functional meat on markers of cardiovascular risk (AGL2001-2398-C03-03).

Evaluation of menus of schools in the Community of Madrid during the 2004-2005 academic year.